Fish-scale collagen, slow-brewed with goji, longan and red dates, then left to set on its own. No powder. No added gelatin.
The Everyday 7,500mg · The Flagship 15,000mg — more collagen, not more results.
Chill it overnight and it becomes a silky jelly you can lift with a spoon. Leave it at room temperature and it softens back into a liquid you can sip. An agar or gelatin jelly stays firm at room temperature — ours doesn't.
Most collagen on the shelf is an isolate — hydrolysed, spray-dried, reconstituted. Ours is brewed whole, and never taken apart.
A stripped isolate — hydrolysed and spray-dried into a powder, then reconstituted. Engineered for a number on a label.
Whole fish-scale collagen, fresh-brewed with herbs and set into a jelly by its own collagen. The home-kitchen 鱼鳞冻, made for you.
Chilled, it holds a wobble you can lift on a spoon. Left out, it slackens back into a drink within the hour.
Deep-sea fish scales, slow-brewed whole into Type I collagen — never stripped into an isolate.
Two millennia in Chinese kitchens. Bright, faintly sweet, in almost every nourishing brew.
TCM views it as a tonic for qi and blood. Its sweetness gives the brew its character.
The warmth in the pot — traditionally cooked for women, especially in the cold months.
Bruised and dropped in whole. It is what keeps the brew from tasting of fish.
Knotted and simmered. The green, grassy note underneath everything else.
Cold from the fridge with a spoon, or straight from the bottle at room temperature. Whichever suits your morning.
One bottle in the morning, on an empty stomach. Pair it with citrus — your body needs vitamin C to build collagen of its own.
Not an overnight fix, and results vary from person to person. The monthly delivery is there so you do not have to remember.
Both are the same whole, fresh-brewed jelly. One is the full daily dose we recommend; the other is simply more generous — more collagen, not more results. Subscribe, and the ritual takes care of itself.
One whole, fresh-brewed jelly in two editions. Same brew, same botanicals, same bottle — the only difference is how much collagen is in it. More collagen, not more results.
Monthly delivery at 22% off. Pause or cancel any time.
Some people would rather not spoon it. So we take the same deep-sea fish scales one step further: hydrolysed in our own facility, with papain, into a 50ml bottle you drink straight down first thing in the morning. Peptides and tripeptides, with vitamin C.
It does not set into a jelly — here the scales are hydrolysed rather than left whole. Everything else is the same: the same scales, the same kitchen, the same 7,500mg. Neither form is the stronger one; take whichever suits your morning.
Customers from across Singapore and Malaysia, sharing in their own words what the daily ritual is like for them — not before-and-afters, just their stories. Filmed by them, shared with permission. Results vary from person to person.
A year in — why friends keep asking Apple about her skin.
Over a year in — smoother, finer skin, in her own words.
More than two years of the daily ritual — what changed for her, in her own words.
Six, seven months in — morning and night, and still going today.
Her skin felt dry before — softer and more supple now, she says.
Real customers, filmed by them and shared with permission. The clips are in Mandarin; the captions summarise what they share.
Beyond Collagen+ is not a powder, and not a capsule. Kelvin and Grace brew fish-scale collagen fresh — the way home kitchens across the region have made 鱼鳞冻 for generations — then bottle it within hours. Refrigerate it and it sets to a jelly. Warm it and it tastes of pandan and longan and the quiet sweetness of red dates.
We could make it faster, or stretch the number on the label. We don't. The jelly is whole collagen and nothing else — brewed honestly and bottled with nothing to hide. Rather than sell you on it, we would sooner show you: how we brew it, and why it sets into a jelly with nothing added.
Beauty Insider Singapore
Best Collagen 2024
Asia Golden Star Award
AEEFJ Product Award 2024
Malaysia Book of Records
Most fresh-brew collagen sold in a month
Natural Health Awards
Winner Gold 2023
BabyTalk MamaPapa
Awards 2024
Awarded across Asia, recognised at home
The questions we hear most, answered plainly. The full set lives one click away.
Still wondering? Message us on WhatsApp, or ask Angel — our chatbot answers honestly, any time of day.
The most-asked questions, answered at length — including the one where the honest answer is no.
Fish-scale collagen is sold as powder, as capsules, and as a brewed jelly — and the marketing around all three tends to promise more than collagen can deliver. This is the plain version: what a fish scale actually contains, what the two ways of processing it produce, what collagen can and cannot do for you, and what to look at on a label before you spend anything.
Most fish scales are thrown away — millions of tonnes a year. But a scale is not nothing: it is mostly Type I collagen and a calcium-phosphate mineral, which is why kitchens in this part of the world have simmered them into a jelly for generations. Here is what a scale is made of, what that means if you eat it, and what the evidence does and does not support.
The short answer is no, and we would rather say so. Pigmentation and collagen are two different systems in the skin, and a collagen drink is not a treatment for dark spots — whatever the category advertises. Here is what actually causes pigmentation, why collagen does not address it, and what the evidence says does.
It was always something you brewed for someone — a mother, a daughter, a friend who had been through something. The boxed set keeps that intent.
